Southwest Chicken Chili

This post is a paid partnership with Red Gold Tomatoes & Feedfeed. All thoughts & opinions are my own. 

Hi y’all! I am back with another delicious weeknight recipe using Red Gold tomatoes. These tomatoes have a taste unlike any other! You can find them at Rouses, but if you aren’t local to Louisiana or the south click here to find a store near you that carries them. 

Southwest Chicken Chili

Ingredients

2 tablespoons vegetable oil

1 small onion, chopped

2 garlic cloves, minced

1 (14.5 ounce) can chicken broth

2 (14.5 ounce) cans Red Gold® Petite Diced Tomatoes with Green Chilies 14.5 oz

1/2 teaspoon dried oregano

1/2 teaspoon ground coriander

1 teaspoon ground cumin

1 (15 ounce) can cannellini beans

1 (14.5 ounce) can whole kernel corn

2 cups diced cooked chicken- I used a Rotisserie Chicken 

Salt and black pepper to taste

Directions

• Heat oil in a large kettle, add onion and garlic and cook until soft. Stir in chicken broth, petite diced tomatoes & green chilies, and seasonings. Bring to a boil and simmer for 15 minutes.

• Add beans, corn and chicken; simmer for 10 to 15 minutes. Season with salt and black pepper.

• I topped mine with cheese, cilantro, & sour cream! Enjoy!

If you make this dish, be sure to tag me on Instagram @thevintagefork. 

Happy Eating, 

Liz