Chocolate Chip Bundt Cake
Hi & welcome! Today I am sharing my favorite chocolate cake recipe. It is my go to dessert recipe, especially around Christmas time.
I know technically it is a bundt cake recipe, but you can bake it in any pan you wish. I made it into cupcakes with vanilla peppermint butter cream icing on Friday and everyone loved the combination! I also bought a Christmas Tree pan that is perfect for a Christmas party dessert.
I also love gifting these cakes on a festive plate wrapped in cellophane with a cute gift tag.
Chocolate Chip Bundt Cake
Ingredients
1 box yellow cake mix
1 small package of chocolate pudding mix
½ cup vegetable oil
½ cup water
3 eggs
1 cup sour cream
1 cup milk chocolate chips
Preparation
Preheat oven to 350F
Combine ingredients one by one to a large bowl beating well after each addition, save chocolate chips for last and stir with a spoon to combine
Pour batter into a greased bundt pan (or pan of choice) and bake for 40 minutes- 1 hour until cake is cooked through.
Optional: sift powdered sugar over the top of the cake to add a layer of fresh “snow”
This recipe was found in the Junior League of Lafayette cookbook, Something to Talk About.
Don’t forget to follow along on Instagram and always share your creations with me by tagging @thevintagefork.
