Turtle Cake
This is a sponsored post with Bergeron Pecans. All thoughts & opinions are my own. Thanks for always supporting me.
Valentine’s Day is just around the corner & I have the perfect sweet treat for you to make for the one you love. My grandmother, Geetsie, was a great baker. She’s one of the reason I love being in the kitchen. I found a turtle cake recipe in her old recipes. I made a few tweaks for ease!
I used Louisiana local Bergeron Pecans. They have been around for over 100 years and are the highest quality of pecans you can buy.
I hope that you enjoy this sweet treat! As always, please let me know if you make it!
Turtle Cake
Ingredients
1 box milk chocolate cake mix (plus ingredients on the box)
1 cup Bergeron Pecans
½ cup chocolate chips
1 stick unsalted butter
1, 11oz package of caramel melts.
5oz evaporated milk
Directions
Preheat Oven to 350F
Mix cake ingredients per box & add half the batter to a greased pan and bake for 15 minutes
While cake is in the oven; melt butter, caramel, and evaporated milk in a small sauce pan
Remove cake from the oven & add caramel mixture, chocolate chips, & pecans
Pour the remaining cake mixture on top & bake for 20 minutes
You can find a video tutorial over on Instagram, click here.
Happy Valentine’s Day & Happy Eating!
Liz
